This bill amends various sections of Minnesota Statutes to modify the licensure requirements for mobile food units. Key provisions include the establishment of new rules for licensure that must be narrowly tailored to address public health risks without imposing unnecessary restrictions, such as limiting the number of licenses or requiring specific operational agreements with local food establishments. Additionally, the bill mandates that mobile food units be categorized according to risk levels and outlines the responsibilities of the commissioner of health in conducting health inspections and maintaining a statewide database of mobile food units.

Furthermore, the bill introduces a transition plan for transferring regulatory authority over certain mobile food units from the commissioner of agriculture to the commissioner of health. It also requires the development of a mobile food unit licensing guide and stipulates that local governments cannot impose conflicting regulations or fees on licensed mobile food units. The bill aims to streamline the regulatory process while ensuring public health and safety standards are upheld.

Statutes affected:
Introduction: 157.011, 157.15, 157.16, 157.20