This bill amends various sections of Minnesota Statutes to define "limited malt liquor" and establish regulations for the issuance of off-sale limited malt liquor licenses. It introduces the term "food retailer," which refers to establishments primarily selling food items, and allows cities and counties to issue off-sale licenses for limited malt liquor to these retailers. The bill also specifies that existing intoxicating liquor license holders are exempt from needing a separate limited malt liquor license. Additionally, it outlines the licensing process, including notification requirements to the commissioner and the distribution of license fees between counties and towns.

Key changes include the redefinition of "low-alcohol malt liquor" to "limited malt liquor," which now encompasses beverages with alcohol content between 0.5% and 15%. The bill also adds provisions regarding the sale of limited malt liquor, including restrictions on sale hours and the prohibition of sales to individuals under 21. Other amendments address the eligibility for permits, the conditions under which licenses may be revoked, and the penalties for tampering with alcoholic beverages. Overall, the bill aims to modernize and clarify the regulations surrounding the sale of limited malt liquor in Minnesota.

Statutes affected:
Introduction: 28A.16, 340A.101, 340A.301, 340A.402, 340A.408, 340A.409, 340A.410, 340A.414, 340A.503, 340A.504, 340A.508