This bill creates a licensing framework for microenterprise home kitchen operations in Minnesota, enabling individuals to prepare and sell food from their homes. It amends the Minnesota Statutes by adding a new subdivision in section 28A.03 that defines "microenterprise home kitchen operation" and outlines the licensing requirements, including a calendar year license that can be renewed annually. The bill also introduces a new chapter, 31C, detailing definitions, training requirements, and operational standards for these kitchens. It emphasizes food safety and hygiene, mandating food handlers to complete a safe food handling course and adhere to health standards, while also requiring proper labeling of prepared food.

Additionally, the bill sets forth specific requirements for residences where food is prepared, including access to potable water, approved wastewater disposal, and proper sanitation facilities. It mandates annual water testing for residences not connected to public water systems and establishes a self-inspection system for licensees to ensure compliance. The legislation expands the enforcement capabilities of the commissioner, allowing for inspections and the collection of relevant records, while also classifying violations of the new regulations as enforceable offenses. Overall, the bill aims to support small-scale food entrepreneurs while maintaining public health and safety standards.

Statutes affected:
Introduction: 28A.03, 28A.04, 28A.05, 28A.08, 31.04, 34A.01, 34A.04