The bill amends Minnesota Statutes 2024, section 340A.26, subdivision 2, to change the production limits for wineries in relation to obtaining a brewer taproom license. Specifically, it removes the previous limit of 250,000 gallons and replaces it with a new limit of 250,000 barrels. This change allows wineries that produce up to 250,000 barrels of wine annually to be eligible for a brewer taproom license, aligning their production capacity with that of brewers.

The bill aims to provide greater opportunities for wineries to participate in the brewer taproom market, potentially enhancing their business prospects and consumer access to a wider variety of local beverages. By adjusting the production threshold, the legislation seeks to support the growth of the winery industry in Minnesota while maintaining regulatory standards for alcohol production.

Statutes affected:
Introduction: 340A.26