The bill establishes a new program called the Prepared Meals Food Grant Program, aimed at providing hunger relief to Minnesotans facing food insecurity, particularly those with limited mobility, disabilities, or resources. The program will be administered by the commissioner of children, youth, and families, who will set criteria for eligible grantees, which include nonprofit organizations and federally recognized American Indian Tribes or Bands in Minnesota. These grantees must have a history of providing culturally tailored prepared meals and must operate from licensed commercial kitchens while adhering to ServSafe guidelines.

Additionally, the bill outlines the application process for grant funding, which is intended for programs targeting individuals aged 18 to 60 and their dependents. Grantees are prohibited from receiving funding from other state and federal meal programs for the same activities. The commissioner is tasked with prioritizing applicants that demonstrate the ability to serve diverse populations, collaborate with community partners, and source a significant portion of their meal ingredients from local producers or food that would otherwise go to waste. The bill also includes provisions for reporting and accountability, requiring grantees to maintain records and report on their expenditures, with penalties for ineligible spending. An appropriation from the general fund is also included to support the program in fiscal years 2026 and 2027.