This bill establishes a new program for regional food bank grants under Minnesota Statutes, chapter 142F, aimed at increasing food availability for individuals and families in need. The commissioner of children, youth, and families is tasked with creating these grants, which will be distributed to regional food banks and federally recognized American Indian Tribes or Bands in Minnesota. The distribution of funds will follow the federal Emergency Food Assistance Program (TEFAP) guidelines, allowing for adjustments based on community needs. The funds can be used for purchasing, transporting, and distributing food, as well as for personal hygiene products.

Additionally, the bill appropriates $10 million for each of the fiscal years 2026 and 2027 from the general fund to support these regional food bank grants. Recipients of the funds, including food banks and American Indian Tribes or Bands, are required to maintain records of their expenditures and report back to the commissioner. If any ineligible expenditures are identified, the funds must be repaid to the commissioner and deposited into the general fund.