The bill proposes an appropriation of funds from the general fund to the commissioner of agriculture for the enhancement of farm-to-school and early care programs in Minnesota. Specifically, it allocates a designated amount for fiscal years 2026 and 2027 to increase the availability of fruits, vegetables, meat, poultry, grain, and dairy products in schools and early childhood education settings. Eligible organizations must participate in the National School Lunch Program or the Child and Adult Care Food Program. Additionally, the bill includes provisions for grants to reimburse schools and early childhood providers for purchasing necessary equipment and agricultural products.

Furthermore, the bill designates $150,000 each year for a statewide coordinator to oversee farm-to-institution strategies and provide technical assistance to participating farmers and institutions. It also allows the commissioner to use up to 7.5 percent of total federal funds awarded for state administration of cooperative agreements related to purchasing Minnesota-grown foods, ensuring that federal administrative funds are utilized before state funds. The appropriation is made under the agricultural growth, research, and innovation program as outlined in Minnesota Statutes, section 41A.12.