This bill allows registered small farm producers in Minnesota to sell fluid raw milk and raw milk products directly to consumers under specific conditions. It introduces new provisions under Minnesota Statutes, chapter 28A, which exempt individuals with farms of fewer than 12 animal units from certain licensing requirements. To qualify, these producers must label their products with pertinent information, including a statement indicating that the products are not subject to state inspection, and display a sign at the point of sale. Additionally, they can sell their products directly from their homes or at community events and farmers' markets.

The bill also establishes a registration process for these producers, requiring them to register annually with the commissioner and complete a food safety course. There are two tiers of registration based on sales volume, with the first tier being free for sales up to $5,000 and the second tier costing $50 for sales up to $78,000. Furthermore, the bill amends existing law regarding pasteurization, stating that the pasteurization requirements do not apply to raw milk and raw milk products sold by registered individuals, thereby facilitating the sale of these products while ensuring some level of oversight through registration and safety training.

Statutes affected:
Introduction: 32D.20