The bill establishes a new program called the Prepared Meals Food Grant Program, aimed at providing hunger relief to Minnesotans facing food insecurity, particularly those with limited mobility, disabilities, or resources. The program will be administered by the commissioner of children, youth, and families, who will set criteria for eligible grantees, which include nonprofit organizations and federally recognized American Indian Tribes or Bands in Minnesota. These grantees must have a history of providing culturally tailored prepared meals and must operate from licensed commercial kitchens while adhering to food safety guidelines.

Additionally, the bill outlines the application process for grant funding, specifying that funds must be used to support meal programs targeting individuals aged 18 to 60 and their dependents. The commissioner is tasked with prioritizing applicants who demonstrate the ability to serve diverse populations, collaborate with community partners, and source a significant portion of their ingredients from local producers or food that would otherwise go to waste. The bill also includes provisions for reporting and accountability, requiring grantees to maintain records of expenditures and report back to the commissioner. An appropriation of funds for the program is also included for fiscal years 2026 and 2027.