The bill establishes a new program called the Prepared Meals Food Grant Program, aimed at providing hunger relief to Minnesotans facing food insecurity, particularly those with limited mobility, disabilities, or resources. The program will be administered by the commissioner of children, youth, and families, who will set criteria for eligible grantees, which include nonprofit organizations and federally recognized American Indian Tribes or Bands in Minnesota. These grantees must have a history of providing culturally and dietary appropriate prepared meals, operate from licensed commercial kitchens, and adhere to ServSafe guidelines.

Additionally, the bill outlines the application process for grant funding, the allowable uses of the funds, and the duties of the commissioner in prioritizing applicants who serve diverse populations and source ingredients locally. Grantees are required to maintain records of expenditures and report on their use of the funds. If any ineligible expenditures are identified, the grantees must repay those amounts. The bill also includes an appropriation of funds from the general fund for the program in fiscal years 2026 and 2027.