This bill amends Minnesota Statutes to permit the sale of unpasteurized milk and unpasteurized butter, introducing new definitions and regulations for producers. Key insertions include definitions for "unpasteurized milk," "unpasteurized butter," and "unpasteurized milk producer," as well as the requirement for producers to obtain a permit to sell these products. The bill also establishes inspection protocols for unpasteurized milk producers, mandating inspections every six months and annual herd testing for brucellosis and tuberculosis. Additionally, it sets specific bacterial and coliform count limits for unpasteurized milk and outlines labeling requirements to inform consumers about the nature of the products.

The bill modifies existing regulations regarding milk production and sales, ensuring that unpasteurized milk producers adhere to standards similar to those for Grade A milk, with the exception of pasteurization requirements. It also includes provisions for the enforcement of standards, stating that the commissioner can suspend permits if producers fail to meet quality standards. Overall, the legislation aims to create a framework for the safe sale of unpasteurized dairy products while ensuring consumer awareness of the associated health risks.

Statutes affected:
Introduction: 32D.01, 32D.02, 32D.13, 32D.15, 32D.16, 32D.20