This bill aims to regulate the labeling of cell-cultured products and insect protein in food items within Minnesota. It introduces definitions for key terms such as "cell-cultured product" and "insect product," and mandates that any food product containing these ingredients must have clear labeling. Specifically, the bill requires that cell-cultured products be labeled with terms like "cell-cultured" or "lab-grown" in prominent type, while insect products must be labeled as "insect protein" and include both common and scientific names of the insects used.

Additionally, the bill imposes labeling requirements on grocery stores, retailers, and restaurants, making it unlawful to sell these products without proper identification on packaging or menus. This legislation is designed to ensure consumers are well-informed about the contents of their food, promoting transparency in the food industry regarding cell-cultured and insect-derived products.