This bill aims to regulate the labeling of cell-cultured and insect products in Minnesota. It introduces definitions for key terms such as "cell-cultured product," which refers to food derived from animal cells replicated in a lab, and "insect product," which is food made from processed insects combined with additives. The bill mandates that any cell-cultured product sold must have a label that clearly states "cell-cultured," "lab-grown," or a similar term approved by the commissioner of agriculture, in a prominent manner. Similarly, insect products must be labeled with "insect protein" and include both the common and scientific names of the insects used.

Additionally, the bill establishes that grocery stores, retailers, and restaurants must comply with these labeling requirements. It is unlawful for these establishments to sell cell-cultured or insect products without proper labeling, ensuring consumers are informed about the contents of their food. The proposed law is set to be codified in Minnesota Statutes, chapter 31, enhancing transparency in food labeling and consumer awareness regarding alternative protein sources.