This bill establishes a new licensing framework for microenterprise home kitchen operations in Minnesota, allowing individuals to prepare and sell food from their residences. It amends several sections of the Minnesota Statutes, including the addition of a new subdivision in section 28A.03 that defines "microenterprise home kitchen operation" and outlines the requirements for obtaining a license. The bill specifies that a microenterprise home kitchen operation license must be issued for the calendar year and can be renewed annually, with the commissioner required to process applications within 30 days. It also introduces a new chapter, 31C, which includes definitions, training requirements, and operational standards for these home kitchens, while ensuring that local ordinances cannot impose stricter regulations than those established by state law.

Additionally, the bill sets forth health and safety standards, requiring food handlers to complete safe food handling training and ensuring food is prepared in sanitary conditions. It mandates proper labeling of prepared food and outlines conditions for sale and delivery. The bill also introduces regulations regarding water sources and wastewater disposal, requiring residences to have an adequate supply of potable water and proper sanitation facilities. The commissioner is granted expanded authority to inspect premises and enforce compliance, with violations classified under the new chapter. Overall, this legislation aims to support small-scale food entrepreneurs while prioritizing food safety and public health.

Statutes affected:
Introduction: 28A.03, 28A.04, 28A.05, 28A.08, 31.04, 34A.01, 34A.04