This bill establishes a licensing framework for microenterprise home kitchen operations in Minnesota, enabling individuals to prepare and sell food from their homes. It amends the Minnesota Statutes by adding a new subdivision in section 28A.03 that defines "microenterprise home kitchen operation" and outlines the licensing requirements, including the issuance of annual licenses that must be processed by the commissioner within 30 days. The bill also introduces a new chapter, 31C, detailing definitions, training requirements, and operational standards for these kitchens, while ensuring that local ordinances cannot impose stricter regulations than state law.

In addition to the licensing framework, the bill sets forth health and safety standards, requiring food handlers to complete safe food handling training and ensuring sanitary food preparation conditions. It mandates proper labeling of prepared food and outlines the conditions for food sales and deliveries. The bill also specifies requirements for residences where food is prepared, including access to potable water, wastewater disposal, and sanitation facilities. Licensees must implement a self-inspection system for compliance, and the bill expands the enforcement powers of the commissioner, allowing for inspections and the collection of relevant records. Violations of these regulations are classified as violations of the chapter, with county attorneys and law enforcement empowered to assist in enforcement.

Statutes affected:
Introduction: 28A.03, 28A.04, 28A.05, 28A.08, 31.04, 34A.01, 34A.04