This bill creates a licensing framework for microenterprise home kitchen operations in Minnesota, enabling individuals to prepare and sell homemade food from their homes. It amends the Minnesota Statutes by adding a new subdivision in section 28A.03 that defines "microenterprise home kitchen operation" and outlines the licensing requirements, including a calendar year license that can be renewed annually. The bill also introduces a new chapter (31C) detailing definitions, training requirements, operational standards, and exemptions for these operations. It emphasizes health and safety standards, requiring food handlers to complete safe food handling training, maintain hygiene practices, and properly label prepared food.

Additionally, the bill sets forth specific requirements for residences where food is prepared, including access to potable water, approved wastewater disposal, and proper sanitation facilities. It mandates annual water testing for residences not connected to public water systems and establishes a self-inspection system for licensees to ensure compliance. The bill expands the enforcement authority of the commissioner, allowing for inspections and the collection of relevant records, while also empowering county attorneys and law enforcement to assist in enforcement efforts. Overall, this legislation aims to support small-scale food entrepreneurs while ensuring food safety and adherence to state regulations.

Statutes affected:
Introduction: 28A.03, 28A.04, 28A.05, 28A.08, 31.04, 34A.01, 34A.04