This bill allows registered small farm producers in Minnesota to sell fluid raw milk and raw milk products directly to consumers under specific conditions. It introduces new provisions under Minnesota Statutes, chapter 28A, which exempt individuals with farms of fewer than 12 animal units from certain licensing requirements. To qualify, these producers must label their products accurately, display a warning sign about the lack of state inspection, and register annually with the commissioner. The registration process includes proof of completion of a food safety course and negative health tests for their animals.

Additionally, the bill amends Minnesota Statutes 2024, section 32D.20, to specify that the pasteurization requirement for milk does not apply to raw milk sold directly to consumers at the farm or by registered individuals under the new provisions. This change aims to facilitate the sale of raw milk while ensuring that producers meet health and safety standards.

Statutes affected:
Introduction: 32D.20