This bill establishes a microenterprise home kitchen operation license in Minnesota, enabling individuals to prepare and sell food from their homes. It introduces a new subdivision to section 28A.03 that defines "microenterprise home kitchen operation" and outlines the licensing process, which includes completing a safe food handling course approved by the commissioner of agriculture. The license must be issued within 30 days of application, is valid for one year, and has specific renewal requirements. The bill also sets forth food safety standards, labeling requirements, and restrictions on the types of food that can be sold, ensuring compliance with health and hygiene standards.

Additionally, the legislation mandates that residences where food is prepared or stored have an adequate supply of hot and cold potable water from an approved source and proper wastewater disposal. If not connected to a public water system, these residences must undergo annual water testing for nitrites and coliform, with records maintained for commissioner review. The bill establishes a self-inspection system for licensees and expands the enforcement scope by allowing the commissioner to conduct inspections and collect relevant information. Violations of the specified chapters are classified as violations of this chapter, empowering county attorneys and law enforcement to assist in enforcing these standards.

Statutes affected:
Introduction: 28A.03, 28A.04, 28A.05, 28A.08, 31.04, 34A.01, 34A.04