The proposed bill establishes a comprehensive framework for managing wasted food in Minnesota, introducing new definitions and requirements under Minnesota Statutes, chapter 115A. Key definitions include terms such as "anaerobic digestion," "biogas," "composting," "food recovery organization," and "food waste." The bill outlines a "wasted food hierarchy" that mandates individuals and organizations generating surplus food or food waste to prioritize reduction at the source, upcycling or donating for human consumption, and environmentally friendly disposal methods. Compliance thresholds will increase from 2026 to 2033, requiring significant food waste generators to quantify and report their waste management practices annually, including maintaining records of the weight of surplus food and the methods used for management.

Additionally, the bill introduces specific methods for quantifying surplus food and food waste, requiring individuals to use techniques such as direct quantification, sampling, and volume tracking, with results calculated in pounds or tons. It mandates that records of data and methodologies be maintained for five years. The commissioner is granted authority to develop educational materials related to food donation laws and surplus food management, and individuals must provide requested information to ensure compliance. Overall, the bill aims to enhance accountability, promote sustainability, and reduce the environmental impact of wasted food in Minnesota.