The proposed bill establishes the Headwaters Community Food and Water Economic Resiliency Program, which will be administered by the Commissioner of Employment and Economic Development. The program aims to create and sustain local and regional regenerative food webs to address ongoing challenges related to food, water, and climate in a sustainable manner. The bill outlines various methods for achieving these goals, including providing financial and technical assistance to urban and rural producers, supporting infrastructure development, and promoting the revival of food cultures among Black, Indigenous, and people of color. Additionally, the bill mandates the establishment of an advisory committee composed of diverse stakeholders to guide the program's implementation.

The bill also includes an appropriation of funds from the general fund for the program's operation in fiscal years 2024 and 2025. The advisory committee will consist of representatives from various sectors, including local farmers, culinary schools, and public health officials, ensuring that the program is inclusive and reflective of community needs. The committee will advise the commissioner on program criteria, eligibility guidelines, and strategies for promoting the program statewide, with a requirement for at least two meetings per year.