The bill amends the Food Law of Michigan to modernize food safety regulations and enhance public health protections. It introduces new definitions, such as "designated agent" for individuals authorized by direct farm-to-consumer producers to handle their products, and "direct farm-to-consumer product," which includes raw milk and its products. The roles of the "department" and "director" are clarified, with updated language for inclusivity. New sections 4102a and 4102b are added, while existing definitions, like "food establishment," are revised to improve clarity and compliance with food safety standards. The bill also refines language regarding food safety assessments and audits.

Additionally, the bill mandates clearer labeling requirements for food products, including indications when items fall below quality standards and the inclusion of common ingredient names. It establishes the definition of "private food club," allowing members to share food outside traditional commercial frameworks with a waiver acknowledging health risks. Direct farm-to-consumer producers are required to notify the department before selling their products, and the bill specifies conditions for using pasteurized and unpasteurized ingredients, particularly in dairy products. Overall, the amendments aim to enhance food safety regulations while providing flexibility for direct sales and private food clubs.

Statutes affected:
House Introduced Bill: 289.1107