The bill amends the Food Law of Michigan by updating requirements for food establishments regarding food safety management and allergen awareness. It mandates that all food establishments, except temporary ones, must employ at least one certified food safety manager who has completed a food safety training program with an allergen awareness component approved by the department. The bill specifies that this certification must be renewed every nine years, starting from December 31, 2025. Additionally, food establishments with more than 20 locations can meet this requirement through any nationally recognized food safety training program. The bill also requires establishments to maintain documentation of compliance and allows the department to enforce these provisions similarly to other food safety regulations.

Furthermore, the bill introduces new requirements for food establishments to provide allergen-related information to customers. Starting October 1, 2025, establishments must include a statement on their menus requesting customers to inform them of any food allergies before placing an order. It also mandates that food establishments display a food allergy awareness poster in staff areas, which must include information on common food allergies, actions to take in case of an allergic reaction, and methods to prevent cross-contamination. The department is authorized to create rules to implement these requirements, ensuring that food safety and allergen awareness are prioritized in Michigan's food service industry.

Statutes affected:
House Introduced Bill: 280.2129