The bill amends the existing food licensure and regulation law in Michigan, specifically focusing on exemptions from licensure requirements for various entities and activities. It outlines a comprehensive list of exemptions, including establishments licensed under specific acts, individuals selling whole uncut fresh fruits and vegetables, nonprofit cooperatives, and certain retail outlets selling prepackaged honey or maple syrup. Additionally, it includes provisions for temporary food establishments, mobile food establishments, and commercial fishing guide services that serve limited food to small groups. The bill also clarifies that if food is prepared in a licensed food service establishment and transported to a temporary serving location, that location does not require separate licensure, provided no food preparation occurs there.

Furthermore, the bill specifies that if prepackaged food is transported from a licensed food establishment to sales locations at farmers markets or festivals, those locations are also exempt from separate licensure, as long as the food is sold by employees of the licensed establishment. It also addresses vending machine locations, stating that if prepackaged food is transported to these locations by employees of the food establishment, they are considered extensions of the licensed establishment, with certain conditions applying if the food establishment is located out of state. Overall, the bill aims to streamline the regulatory framework for food establishments while ensuring public safety and compliance with existing laws.

Statutes affected:
Substitute (S-3): 289.4105
House Introduced Bill: 289.4105
As Passed by the House: 289.4105
As Passed by the Senate: 289.4105
House Concurred Bill: 289.4105
Public Act: 289.4105
House Enrolled Bill: 289.4105