The bill amends the Food Law of Michigan to enhance food safety and handling regulations by updating definitions and clarifying what constitutes "adulterated" food, particularly concerning the presence of harmful substances and additives. It introduces new language regarding the safety of raw agricultural commodities and modifies definitions for terms like "cottage food operation" and "consumer" to align with current practices. Additionally, the bill allows local jurisdictions to adopt more restrictive ordinances than those in the state food code, thereby providing flexibility for local regulations.

Moreover, the bill establishes new requirements for food service establishments regarding the presence of dogs in outdoor dining areas. Customers wishing to bring their dogs must ensure they are leashed and that the customer is at least 18 years old. Food service establishments are required to maintain written procedures for compliance and notify the local health department 30 days prior to allowing dogs. The bill also grants establishments the authority to designate dog-friendly areas, set limitations on dog size and type, and hold dog owners liable for any damages caused by their pets. Additionally, it clarifies that the director can adopt changes to the food code and that its annexes serve as persuasive authority for interpretation.

Statutes affected:
Senate Introduced Bill: 289.1105