The bill amends the Food Law of Michigan to enhance food safety and handling regulations. It clarifies the definition of "adulterated" food, focusing on the presence of harmful substances and additives, and introduces new terms such as "agricultural use operation," "bed and breakfast," and "cottage food operation," while specifying the types of foods permissible under cottage food operations. Additionally, the bill allows local governments to implement stricter ordinances for food service establishments and includes provisions for the safe handling of dogs in outdoor dining areas, aiming to improve food safety and compliance with federal regulations.

Moreover, the bill establishes new requirements for customers wishing to bring dogs to food service establishments, including leash mandates and age restrictions. It requires establishments to maintain written procedures for compliance and to notify local health departments 30 days prior to allowing dogs in outdoor areas. The bill also clarifies the liability of dog owners for any damages caused by their pets and empowers the director to make changes to the food code, ensuring a safer and more pet-friendly dining experience while maintaining health standards.

Statutes affected:
Senate Introduced Bill: 289.1105