The bill amends the Food Law of Michigan to enhance food safety and handling regulations by updating definitions and clarifying existing provisions. Key changes include a refined definition of "adulterated" food, emphasizing the presence of harmful substances and food additives. New terms such as "agricultural use operation," "bed and breakfast," and "cottage food operation" are introduced, while existing definitions for "consumer" and "color additive" are also refined. The bill allows local governments to adopt more stringent ordinances regarding food service establishments, as long as they do not conflict with state regulations.

Additionally, the bill establishes new requirements for the presence of dogs in outdoor dining areas of food service establishments. Customers bringing dogs must be at least 18 years old and keep their dogs on a leash. Food establishments are required to maintain written procedures for compliance and notify local health departments 30 days prior to allowing dogs. The bill also clarifies the liability of dog owners for any damage caused by their pets and grants the director authority to adopt changes to the food code. These amendments aim to improve food safety standards while accommodating a more pet-friendly dining environment.

Statutes affected:
Senate Introduced Bill: 289.1105