The bill amends the Food Law of Michigan, specifically section 4105, to clarify and expand the exemptions from licensure requirements for certain food-related activities. Notable insertions include the specification that establishments licensed under various acts, such as the Grain Dealers Act and the Grade A Milk Law, are exempt while conducting activities within the scope of those acts. Additionally, the bill introduces a new gross sales limitation for honey and maple syrup producers, stating that both retail outlets and processing facilities are exempt from licensure as long as their gross sales do not exceed the cottage food product limitations.

Furthermore, the bill outlines various categories of exemptions, including those for nonprofit cooperatives, temporary food establishments, mobile food vendors, and commercial fishing guide services. It also clarifies that food service establishments can transport food to temporary serving locations without requiring separate licenses, provided that no food preparation occurs at those locations. The language changes aim to streamline regulations and support local food producers while ensuring safety and compliance within the food industry.

Statutes affected:
House Introduced Bill: 289.4105