The bill amends the Food Law of Michigan by updating the exemptions from licensure requirements for various food-related entities and activities. It specifies that establishments licensed under certain acts, such as the Grain Dealers Act and the Grade A Milk Law, are exempt when operating within the scope of those acts. Additionally, it clarifies that individuals selling whole uncut fresh fruits and vegetables directly to consumers, as well as nonprofit cooperatives providing products for their own use, are also exempt. The bill introduces new language regarding the sale of prepackaged honey and maple syrup, stating that retail outlets operated by producers are exempt from licensure if their gross sales do not exceed the cottage food product limitations.

Furthermore, the bill outlines additional exemptions for temporary food establishments, mobile food vendors, and certain nonprofit events. It also includes provisions for food service establishments that transport food to temporary serving locations, farmers' markets, fairs, or festivals, stating that these locations do not require separate licensure as long as no food preparation occurs at those sites. The bill emphasizes that if prepackaged food is transported to vending machine locations, those locations are considered extensions of the food establishment, with specific licensing requirements based on the location of the original establishment. Overall, the amendments aim to streamline regulations while ensuring food safety.

Statutes affected:
House Introduced Bill: 289.4105
As Passed by the House: 289.4105