The bill proposes appropriations for the Michigan Department of Agriculture and Rural Development for the fiscal year ending September 30, 2026, with a gross appropriation of $159,460,600. This funding is allocated across various sectors, including departmental administration, food safety, environmental sustainability, and agricultural development. Key provisions include support for full-time positions, initiatives like the Michigan craft beverage council, and the Fair Food Network. The bill also emphasizes local government support with $14,400,000 earmarked for local units and mandates preference for Michigan-based businesses, particularly those owned by veterans or union members. Additionally, it includes reporting requirements for travel expenses and ensures employees can communicate with legislative members without fear of repercussions.

Moreover, the bill introduces new provisions for managing grant funds, including stipulations that expenditures outside the project purpose will not be reimbursed and that any interest exceeding $1,000 on unspent grant funds must be returned to the treasury. It establishes a food and agriculture investment program prioritizing applications from socially disadvantaged groups, women, veterans, and beginning farmers, while limiting administrative costs to 5% of the appropriated funds. The bill also mandates detailed reporting on various programs, including the agriculture development bureau and the double up food bucks program, ensuring transparency and accountability in the use of funds. Overall, the legislation aims to enhance agricultural development, support rural communities, and improve the management of state grant funds.