The bill amends the Food Law of Michigan, specifically section 1111, to introduce new definitions and clarify existing terms related to food establishments. Notably, it defines "qualified premises" to include licensed premises of microbrewers, small winemakers, and tasting rooms, thereby expanding the scope of establishments covered under the law. Additionally, the bill updates the definitions of terms such as "raw agricultural commodity," "regulatory authority," and "retail food establishment," while also modifying the language for clarity and consistency, such as changing "pursuant to" to "in accordance with."

Furthermore, the bill makes several deletions and insertions to refine the definitions of various food-related terms, including "temporary food establishment," "vending machine," and "wild game." It also specifies that the enactment of this amendatory act is contingent upon the passage of House Bill No. 4204. Overall, the bill aims to modernize and clarify the legal framework governing food establishments in Michigan, ensuring that it aligns with current practices and definitions in the industry.

Statutes affected:
Substitute (H-1): 289.1111
House Introduced Bill: 289.1111