The bill amends the Food Law of Michigan to enhance food safety regulations and update provisions related to cottage food operations. Key changes include refined definitions for terms such as "adulterated," "cottage food operation," and "consumer," with specific insertions that clarify the criteria for food safety. Notably, the definition of "adulterated" now specifies that food containing harmful substances is unsafe unless it meets certain conditions. The bill also introduces the term "third-party food delivery platform" to address the growing food delivery service sector. Additionally, it establishes new labeling requirements for cottage food products, mandating that they be prepackaged and include essential information such as the name and address of the operation, product name, and ingredient list.

Moreover, the bill modifies sales regulations for cottage food operations, allowing products to be sold online or via mail order, provided there is direct interaction with the consumer beforehand. It raises the annual gross sales limit for these operations from $25,000 to $50,000 until January 1, 2026, with a higher limit of $75,000 for products priced at $250 or more. The bill also allows for inflation adjustments to these limits starting October 1, 2026, and includes provisions for registration with the MSU Product Center, which will issue registration numbers and collect a one-time fee while ensuring that registration information remains confidential under the Freedom of Information Act.

Statutes affected:
Substitute (H-1): 289.1105
House Introduced Bill: 289.1105
As Passed by the House: 289.1105