The bill amends the Food Law of Michigan to enhance food safety regulations and support cottage food operations. It updates definitions related to food safety, including clarifying terms such as "adulterated," "cottage food operation," and "consumer." Notably, the definition of "adulterated" now specifies that food containing harmful substances is unsafe unless it meets certain conditions. The bill also introduces the term "third-party food delivery platform," which refers to businesses that facilitate food delivery from cottage food operations. Additionally, it outlines new labeling requirements for cottage food products, mandating that they be prepackaged and include essential information such as the name and address of the operation, product name, and ingredient list.

Moreover, the bill modifies sales regulations for cottage food operations by increasing the annual sales cap from $25,000 to $50,000 until January 1, 2026, with a higher limit of $75,000 for products priced at $250 or more. It allows for the sale of cottage food products via the internet or mail order, provided there is a means for consumer interaction prior to the sale. The bill also establishes a mechanism for adjusting sales limits based on inflation and requires registration with the MSU Product Center, which will issue registration numbers and collect a one-time fee while ensuring that registration information is exempt from disclosure under the Freedom of Information Act.

Statutes affected:
Substitute (H-1): 289.1105
House Introduced Bill: 289.1105
As Passed by the House: 289.1105