The bill amends the Food Law of Michigan, specifically section 4105, to clarify and expand the exemptions from licensure requirements for certain food-related activities. Notable insertions include the specification that establishments licensed under various acts, such as the Grain Dealers Act and the Grade A Milk Law, are exempt while conducting activities within the scope of those acts. Additionally, the bill introduces new language regarding the sale of honey and maple syrup, stating that retail outlets and processing facilities operated by producers are exempt from licensure if their gross sales do not exceed the cottage food product limitations.

Furthermore, the bill outlines various categories of exemptions, including those for temporary food establishments, mobile food establishments, and nonprofit cooperatives. It also clarifies that food service establishments can transport food to temporary serving locations without requiring separate licenses, provided no food preparation occurs at those locations. The bill emphasizes that certain operations, such as food warehouses and processors handling only uncut fruits and vegetables, must meet specific criteria to qualify for exemption. Overall, the amendments aim to streamline regulations while ensuring food safety and compliance within the state.

Statutes affected:
Senate Introduced Bill: 289.4105