The bill amends the existing food licensure and regulation law in Michigan, specifically focusing on exemptions from licensure requirements for various entities and activities. It outlines a comprehensive list of exemptions, including establishments licensed under specific acts, individuals selling whole uncut fresh fruits and vegetables, nonprofit cooperatives, and certain retail outlets selling prepackaged honey or maple syrup. Additionally, it includes provisions for temporary food establishments, mobile food establishments, and commercial fishing guide services that serve limited food to small groups. The bill also clarifies that food service establishments can transport prepared food to temporary serving locations without requiring separate licenses, as long as no food preparation occurs at those locations.

Furthermore, the bill specifies that if prepackaged food is transported from a licensed food establishment to sales locations at farmers markets or vending machines, those locations do not need separate licenses, provided they are managed by employees of the licensed establishment. However, if the food establishment is located in another state, at least one vending machine location in Michigan must be separately licensed. Overall, the amendments aim to streamline the regulatory framework for food establishments while ensuring public safety and compliance with existing food safety standards.

Statutes affected:
Senate Introduced Bill: 289.4105
As Passed by the Senate: 289.4105
As Passed by the House: 289.4105
Public Act: 289.4105
Senate Enrolled Bill: 289.4105