The bill amends the Food Law of 2000 (2000 PA 92) by updating the labeling requirements for food products, particularly focusing on the identification of products and their ingredients. It specifies that if a food is subject to a standard, it must be identified by that standard's name. If no standard exists, the product must be labeled with its common name or a descriptive name that accurately reflects its nature and ingredients. Additionally, products sold in sealed packages must include a complete label with the true name, ingredient statement (if applicable), net weight, and manufacturer information. The bill also clarifies that products sold from bulk displays must have a sign with the true name and an ingredient statement available for customers.

Furthermore, the bill introduces specific labeling requirements for meat products, including the indication of antioxidants and certain additives like monosodium glutamate. It mandates that meat products must contain meat entirely from the species indicated in their name and specifies that sausage labeled as "all meat" must not contain nonfat dry milk solids. A significant addition is the prohibition against labeling laboratory-grown meat substitutes as "meat," requiring them to be labeled with terms such as "cell-cultured" or "lab-grown" to inform consumers accurately. The bill emphasizes that all required labeling must be legible to potential customers.

Statutes affected:
Substitute (H-1): 289.7129
House Introduced Bill: 289.7129
As Passed by the House: 289.7129