Establishing a Class 10 farm distillery license that authorizes a license holder to distill, rectify, bottle, and sell at wholesale or retail distilled spirits produced on a licensed farm; requiring that a holder of a Class 8 farm brewery license or a Class 10 farm distillery license engage in certain agritourism activity; establishing and altering certain standards and requirements for food service under a Class 8 farm brewery license or a Class 10 farm distillery license; etc.