Altering the type of toilet that certain food establishments may use to comply with the requirement to provide a convenient lavatory; requiring that the fee for an on-farm food service facility license be determined by the Maryland Department of Health based on certain factors and prohibiting the fee from exceeding $100; establishing a 1-year term for an on-farm service facility license; and requiring the Department, in consultation with other departments and stakeholders, to adopt regulations governing on-farm service facility licenses.