Establishing a Food Forests and Foraging Program on areas owned or managed by the Department of Natural Resources; defining "foraging" as harvesting plant materials, including seeds, nuts, mushrooms, roots, tubers, and berries for noncommercial personal consumption; requiring individuals who forage in a food forest to obtain a permit; requiring the Department to charge a permit application fee and establish a fee waiver process for individuals who demonstrate financial need; establishing the Food Forests and Foraging Fund; etc.