The bill titled "An Act establishing statewide food truck regulations" aims to create a standardized framework for the regulation of food trucks in Massachusetts. It proposes an amendment to Chapter 111 of the General Laws by adding a new section, Section 244, which mandates the commissioner of public health to develop regulations concerning the annual health inspections of food trucks. These regulations will cover various aspects, including inspection schedules, documentation requirements, cleanliness standards, and associated costs for inspections.

Additionally, the bill stipulates that the commissioner must implement these regulations within one year of the act's enactment. This initiative seeks to ensure that food trucks operate under consistent health and safety standards across the state, thereby enhancing public health and consumer confidence in food truck offerings.