The House Concurrent Resolution commends Angela Lasyone, the chef and owner of Lasyone's Meat Pie Restaurant, for her significant contributions to the Natchitoches Parish showcase during Natchitoches Day at the state capitol. Lasyone's Meat Pie Restaurant, established in 1967 by Angela's parents, has evolved from a small family business into a nationally recognized culinary landmark, known for its authentic Cajun and Creole cuisine, particularly its handmade meat pies. Angela is dedicated to preserving her family's culinary heritage while introducing new generations to Louisiana's rich flavors and culture.

Under Angela's leadership, the restaurant has maintained its focus on traditional dishes while gaining widespread recognition through various media outlets. She has been featured at prestigious events, such as the Washington, D.C., Mardi Gras Ball, and has received accolades, including being inducted into Northwestern State University's Long Purple Line. The resolution expresses the Louisiana Legislature's appreciation for Angela Lasyone's efforts in celebrating and promoting Louisiana's vibrant food culture and extends wishes for her continued success.