House Bill No. 403, introduced by Representative Coates, amends R.S. 40:4.9(B) to modify the gross annual sales limit for producers of low-risk, homemade foods who wish to qualify for an exemption from certain food safety laws. The bill increases the sales threshold from $30,000 to $50,000, meaning that producers can sell up to $50,000 worth of homemade food annually without being subject to the Sanitary Code and other food safety regulations.

The proposed changes reflect a shift in the law, as the language now states that the exemption does not apply to preparers whose gross annual sales equal or exceed $50,000. This adjustment aims to support small businesses by allowing them to generate higher revenue while still benefiting from the low-risk food exemption. The bill was amended by the House Committee on Health and Welfare to incorporate this increased sales limit.

Statutes affected:
HB403 Original: 40:9(B)
HB403 Engrossed: 40:9(B)