House Bill No. 94, introduced by Representative Walters, designates Shreveport as the "Stuffed Shrimp Capital of Louisiana." The bill enacts a new section, R.S. 49:170.26, which formally recognizes Shreveport for its association with this culinary specialty.

The legislation aims to promote Shreveport's identity and cultural heritage through this designation, highlighting the city's significance in Louisiana's culinary landscape. There are no deletions from existing law in this bill, as it solely adds new legal language to establish the designation.