This bill enacts a new section of law, R.S. 49:170.26, designating Shreveport as the "Stuffed Shrimp Capital of Louisiana." The legislation aims to recognize and promote Shreveport's cultural and culinary significance in relation to this popular dish.

No existing legal language is deleted in this bill; it solely introduces new language to establish the designation. The bill reflects a commitment to celebrating local traditions and enhancing the identity of Shreveport within the state.