House Concurrent Resolution No. 30 urges the commissioner of the Louisiana Department of Agriculture and Forestry to conduct a study and provide recommendations regarding the Processing Revival and Intrastate Meat Exemption Act (PRIME Act). This resolution highlights the importance of small meat processing businesses in Louisiana's economy and culture, particularly in rural areas. It addresses the regulatory challenges these businesses face under the Federal Meat Inspection Act, which imposes costly federal inspection requirements for intrastate meat sales. The PRIME Act aims to amend federal law to allow state-regulated sales from custom slaughter facilities, thereby reducing costs and supporting local economies.

The resolution calls for the development of a plan that would enable small meat processors to operate more efficiently, allowing them to sell directly to consumers, restaurants, and retailers while maintaining state safety standards. It emphasizes the need for local control over meat processing regulations to better meet the unique needs of Louisiana's producers and consumers. The commissioner is tasked with submitting a report by March 1, 2026, detailing the study's findings and proposing a plan, including any necessary legislation, to enhance the operations of small meat processing businesses while ensuring food safety and compliance with applicable laws.