The Senate Resolution commends Lagniappe Bakehouse, a black-owned bakery in Central City, New Orleans, for being recognized as one of the 22 best bakeries in the United States by The New York Times. Founded in September 2024 by Kaitlin Guerin and her partner Lino Asana, the bakery has gained national acclaim for its innovative baking techniques and its commitment to honoring black history through its unique offerings. Notable items include the "Vaucroissant," which features Creole hot sausage from a historic black-owned business, and toffee cookies made with benne seeds, reflecting the culinary traditions brought to America by enslaved Africans.

Additionally, Chef Kaitlin Guerin has been named a finalist for the prestigious 2025 James Beard Award for Emerging Chef, highlighting her exceptional talent and cultural contributions to American cuisine. The resolution recognizes her efforts in creating pastries that engage with black history and elevate the culinary landscape of New Orleans. The Senate expresses its support and admiration for both Lagniappe Bakehouse and Chef Guerin, and a copy of the resolution will be sent to her.