The House Concurrent Resolution No. sponsored by Representative Owen memorializes the United States Congress to review and enact the Processing Revival and Intrastate Meat Exemption Act (PRIME Act) during the 119th Congress. The resolution highlights the importance of local control over meat processing and the growth of Louisiana's meat production industry, which is essential for enhancing economic resilience, supporting small farmers, and meeting the needs of Louisiana citizens. It emphasizes that the current federal regulatory framework imposes burdensome requirements on small-scale slaughter facilities, limiting their ability to process meat for intrastate commerce and hindering local industry growth.

The PRIME Act aims to amend federal law to expand exemptions from mandatory federal inspections for custom slaughter facilities, allowing Louisiana producers to process and sell meat directly to consumers, restaurants, and retailers under state regulatory oversight. This local control would enable Louisiana to tailor standards to meet the unique needs of its producers and consumers, fostering innovation and ensuring food safety. The resolution underscores the potential economic benefits of passing the PRIME Act, including job creation, reduced reliance on out-of-state supply chains, and strengthened food security, particularly highlighted during disruptions like the COVID-19 pandemic. The resolution calls for swift action from Congress to empower Louisiana's producers and secure a resilient food system for its residents.