The House Concurrent Resolution No. by Representative Owen memorializes the United States Congress to review and enact the Processing Revival and Intrastate Meat Exemption Act (PRIME Act) during the 119th Congress. The resolution highlights the importance of local control over meat processing and the growth of Louisiana's meat production industry, which is essential for enhancing economic resilience, supporting small farmers, and meeting the needs of Louisiana citizens. It emphasizes that the current federal regulatory framework imposes burdensome requirements on small-scale slaughter facilities, limiting their ability to process meat for intrastate commerce and hindering local industry growth.

The PRIME Act aims to amend federal law to expand exemptions from mandatory federal inspections for custom slaughter facilities, allowing Louisiana producers to process and sell meat directly to consumers, restaurants, and retailers under state oversight. This local control would enable Louisiana to tailor standards to meet the unique needs of its producers and consumers, fostering innovation and ensuring food safety. The resolution underscores that passing the PRIME Act would empower small farmers and ranchers, bolster economic development, and strengthen food security for Louisiana residents, while maintaining stringent safety and quality standards.