House Resolution No. by Representative Echols urges the state Department of Education to conduct a study on the feasibility and potential costs of prohibiting certain foods and beverages in public schools. The resolution emphasizes the importance of providing balanced and nutritious meals to students, as access to healthy food options is linked to improved academic performance and overall health. It highlights concerns about ultra-processed foods that may contribute to childhood obesity and advocates for offering only nutritious options made from whole, minimally processed ingredients.

The resolution specifies that the study should include all public schools, including charter schools, serving grades K-12, and identifies specific ingredients that would be prohibited, such as various synthetic additives and food dyes. Additionally, the Department of Education is tasked with making recommendations to ensure healthier food options are available in schools. The findings of the study are to be reported to the House Committee on Education at least 60 days before the next Regular Session of the Legislature.