The House Resolution urges the Louisiana Department of Education to conduct a study on the feasibility and potential costs of prohibiting certain unhealthy foods and beverages in public schools, including charter schools for grades K-12. The resolution emphasizes the importance of providing students with balanced and nutritious meals, as access to healthy food options is linked to improved student health and academic performance. It specifically identifies a list of ingredients that should be banned, including various synthetic additives and food dyes known to be detrimental to children's health.

Additionally, the resolution calls for the Department of Education to make recommendations on how to ensure that only the healthiest food options are served in public schools. The findings from this study are to be reported to the House Committee on Education at least sixty days before the next Regular Session of the Legislature. A copy of the resolution will also be sent to the state superintendent of education to ensure awareness and action on this matter.