House Resolution No. by Representative Echols calls on the United States Congress to provide funding that would enable K-12 public schools to prioritize the purchase of American agricultural products while eliminating ultra-processed foods and beverages from school meal programs. The resolution emphasizes the importance of nutritious food options for students, noting that access to wholesome meals can be limited by various factors, including costs associated with food supplies, labor, and equipment.

The resolution argues that supporting local agriculture not only enhances the health of students by providing fresher, nutrient-dense food but also strengthens the domestic economy. By reducing the reliance on ultra-processed foods, schools can contribute to better health outcomes for students and ensure that food is sourced from closer to home, which can minimize contamination risks and improve the quality of produce.