The resolution, introduced by a group of Louisiana representatives, calls on the United States Congress to provide funding that would enable K-12 public schools to prioritize the purchase of American agricultural products while eliminating ultra-processed foods and beverages from school menus. It emphasizes the importance of nutritious meals and snacks in promoting the health and well-being of students, noting that access to high-quality food can be limited by various factors, including costs associated with food supplies, labor, and equipment.

By advocating for the purchase of domestically produced food, the resolution aims to support the local economy and enhance food safety through shorter supply chains, which can reduce contamination risks and improve the nutritional value of produce. The House of Representatives of Louisiana urges Congress to take action to secure funding that would facilitate these goals, ultimately benefiting both students' health and the agricultural sector.