House Bill No. [insert number] aims to enhance the reporting, data collection, and information sharing related to domestic and imported seafood in Louisiana. The bill mandates that seafood processors and distributors submit quarterly reports to the Department of Culture, Recreation and Tourism, detailing the amount of seafood bought and sold, including species and country or state of origin. Additionally, the Department is authorized to impose fines on those who fail to comply with these reporting requirements for two consecutive quarters. The bill also establishes a database to maintain the collected information.

Furthermore, the bill requires dealers applying for an imported seafood license to provide a detailed accounting of all imported seafood handled in the previous calendar year. This includes specifics such as species volume, product form, relevant dates, and supply chain details. The Department of Wildlife and Fisheries will collect this information and is tasked with summarizing it for the Department of Culture, Recreation and Tourism. Overall, the bill seeks to improve transparency and accountability in the seafood industry, ensuring better tracking of seafood products within the state.