The bill amends the Louisiana Catch and Cook Program to enhance the participation of charter boat captains and retail food establishments in the preparation of recreational fish and alligator. It allows licensed charter captains to provide fish directly to retail food establishments, expanding the scope of the program. The Department of Wildlife and Fisheries is tasked with managing and promoting the program in collaboration with various organizations, including the Louisiana Seafood Promotion and Marketing Board and the Louisiana Restaurant Association.

Key provisions include requirements for the handling of fish and alligator meat, such as ensuring that they are cleaned, filleted, packaged, and properly labeled with specific information, including the date and time of capture and the name and address of the licensed provider. Additionally, the bill removes the application fee for participation permits, although permits can still be suspended or revoked for violations of program rules. Overall, the amendments aim to streamline the process and encourage more participation in the Catch and Cook Program while ensuring food safety and compliance with regulations.

Statutes affected:
HB497 Original: 56:317(B)(1)
HB497 Engrossed: 56:317(B)(1)
HB497 Reengrossed: 56:317(B)(1)
HB497 Enrolled: 56:317(B)(1)
HB497 Act : 56:317(B)(1)