This bill enacts new provisions under R.S. 17:192.3 and 3996(B)(4) to enhance school nutrition programs in Louisiana by prohibiting the serving and selling of foods containing certain ultra-processed ingredients in public and nonpublic schools. Starting in the 2027-2028 school year, schools participating in federally funded meal programs or receiving state or federal funding will be required to comply with these regulations. The bill identifies specific ingredients that are banned, such as various artificial dyes and additives, and allows schools to begin implementing these changes prior to the mandated compliance date. Additionally, the state Department of Education is tasked with posting compliance certification forms and a list of compliant schools on its website.

Furthermore, the bill encourages schools to purchase food produced in Louisiana, contingent upon legislative appropriation for this purpose. It also clarifies that the new nutrition standards will not apply to food sold in concession stands and vending machines, as per existing regulations. The inclusion of R.S. 17:192.3 in the list of laws applicable to charter schools ensures that these nutrition standards will also be enforced in charter school settings. The bill is set to take effect upon the governor's signature or after the designated period for bills to become law without signature.