This bill enacts new provisions in Louisiana law regarding school nutrition programs, specifically targeting the sale and serving of ultra-processed foods in public and nonpublic schools. Starting in the 2027-2028 school year, schools participating in federally funded meal programs or receiving state or federal funding will be prohibited from serving or selling foods containing certain ultra-processed ingredients, such as various artificial dyes and additives. The bill also mandates that the state Department of Education post compliance information on its website, including a standardized certification form for schools and a list of compliant schools. Schools may begin implementing these changes before the mandated date, but full compliance will be required by the 2027-2028 school year.

Additionally, the bill encourages schools to purchase food produced in Louisiana, contingent upon legislative appropriation for such purposes. Charter schools are specifically included under the new school nutrition requirements, ensuring they adhere to the same standards as public schools. The provisions of this bill aim to address concerns about childhood obesity and promote healthier eating habits among students by limiting access to certain unhealthy food options during the school day.