The proposed legislation enacts new provisions under R.S. 17:192.3 and 3996(B)(4) aimed at improving school nutrition programs in Louisiana. Starting in the 2027-2028 school year, public and nonpublic schools that participate in federally funded meal programs will be prohibited from serving or selling foods containing specific ultra-processed ingredients, such as various artificial dyes and additives. Schools may begin implementing these changes before the mandated date, and full compliance will be required by the start of the 2027-2028 school year. Additionally, the state Department of Education is tasked with posting compliance certification forms and a list of compliant schools on its website.

Furthermore, the bill encourages schools to purchase food produced in Louisiana, contingent upon legislative appropriation. It also clarifies that the new nutrition standards do not apply to food sold in concession stands and vending machines. The legislation explicitly includes school nutrition as a requirement for charter schools, ensuring that they adhere to the same standards as public schools. The act will take effect upon the governor's signature or after the designated period for bills to become law without a signature.