Senate Bill No. 117, introduced by Senator Miguez, aims to enhance nutrition in public schools by prohibiting the serving and selling of ultra-processed foods. The bill defines ultra-processed food as any food or beverage containing specific synthetic additives and mandates that starting in the 2026-2027 school year, public schools participating in federally funded meal programs must not serve or sell these items on campus during regular school hours. However, it allows parents or guardians to provide ultra-processed foods to their children.

Additionally, the bill requires the state Department of Education to maintain transparency by posting a standardized compliance certification form and a list of schools that adhere to the new regulations on its website. The legislation is set to take effect upon the governor's signature or after the designated period for gubernatorial action if not signed.