Senate Bill No. 117 aims to enhance nutrition in public and nonpublic schools that receive state or federal funding by prohibiting the serving and selling of ultra-processed foods. The bill defines ultra-processed food as items containing specific synthetic additives and mandates that schools must ensure a minimum of 20% of the food they purchase is produced in Louisiana, starting in the 2027-2028 school year. Schools are allowed to begin implementing these provisions before the mandated compliance date, which is set for the 2027-2028 school year.

Additionally, the bill requires the state Department of Education to maintain transparency by posting a standardized compliance certification form and a list of schools that adhere to the new requirements on its website. An exception is made for food sold in concession stands and vending machines, which will still be governed by existing regulations. The bill is designed to address concerns about childhood obesity and nutrition by promoting healthier food options in schools.