House Bill No. 134 aims to facilitate the production and sale of homemade food, now referred to as "farm food products," by amending existing laws and establishing new regulations. The bill increases the gross annual sales threshold for individuals selling low-risk foods from $30,000 to $150,000, allowing more producers to operate without the need for a state license. It introduces definitions for "farm food product," "non-potentially hazardous food," and "potentially hazardous food," and mandates that preparers must have a U.S. Department of Agriculture identification number. Additionally, the bill outlines labeling requirements for farm food products, including a statement of exemption from state licensing and inspection, as well as the preparer's contact information and ingredient list.

The legislation also sets forth specific requirements for food safety and sanitation, such as maintaining clean production areas and excluding pets during food preparation. Preparers of potentially hazardous foods must deliver their products directly to consumers and adhere to temperature control guidelines during transport. The bill prohibits the sale of farm food products containing cannabidiol or tetrahydrocannabinol and requires preparers to register for applicable sales taxes. Importantly, the provisions of this bill do not apply to those whose gross annual sales exceed $50,000, ensuring that larger operations remain subject to existing regulations. Overall, this bill aims to promote local food production while ensuring consumer safety.

Statutes affected:
HB150 Original:
HB150 Reengrossed: 40:9(B)