The bill amends and enacts several provisions related to nutrition and food safety in Louisiana. It establishes that public and state-funded nonpublic schools are prohibited from serving foods or beverages containing specific harmful ingredients, including various artificial dyes and preservatives. The bill also mandates that schools prioritize purchasing locally produced food whenever possible. Additionally, it requires food manufacturers to disclose the presence of certain harmful ingredients on product labels, including a QR code that links to more detailed information about these ingredients. Furthermore, food service establishments that use seed oils must inform patrons through visible disclaimers on their menus.

In terms of healthcare, the bill mandates that advanced practice registered nurses and certain physicians complete a minimum of one hour of continuing education on nutrition and metabolic health every four years. This requirement is part of a broader effort to enhance the nutritional knowledge of healthcare providers. The bill also includes provisions for the enforcement of these regulations, stating that violations will be considered breaches of the state Sanitary Code. The various sections of the bill will take effect at different times, with school-related provisions starting in the 2028-2029 school year and other sections becoming effective in 2026 and 2028.

Statutes affected:
SB14 Original: 37:1270(A)(8)
SB14 Engrossed: 37:1270(A)(8)
SB14 Reengrossed: 37:1270(A)(8)
SB14 Enrolled: 37:1270(A)(8)
SB14 Act : 37:1270(A)(8)