The bill amends and enacts several provisions related to nutrition and food safety in Louisiana. It establishes that public and certain nonpublic schools cannot serve food or beverages containing specified "prohibited ingredients," which include various artificial dyes and additives. Additionally, schools are encouraged to purchase food produced within the state whenever possible. The bill also mandates that advanced practice registered nurses in specific medical fields complete continuing education on nutrition and metabolic health every four years.

Furthermore, the bill introduces requirements for food manufacturers to disclose harmful ingredients in their products, including a labeling system that utilizes QR codes for consumers to access more information about these ingredients. Food service establishments that use seed oils must inform patrons through visible disclaimers on their menus. The provisions of the bill will be implemented in phases, with certain sections becoming effective in 2026, 2028, and 2029, depending on the specific requirements outlined.

Statutes affected:
SB14 Original: 37:1270(A)(8)
SB14 Engrossed: 37:1270(A)(8)
SB14 Reengrossed: 37:1270(A)(8)
SB14 Enrolled: 37:1270(A)(8)
SB14 Act : 37:1270(A)(8)