This bill introduces several measures aimed at improving nutrition standards in schools and enhancing transparency regarding food ingredients. It prohibits public and state-funded nonpublic schools from serving foods or beverages containing specific "prohibited ingredients," which include various artificial dyes and additives. Additionally, schools are encouraged to purchase locally produced food whenever possible. The bill also mandates that food manufacturers disclose harmful ingredients on product labels, including a QR code that links to more detailed information about these ingredients. Furthermore, food service establishments that use seed oils must inform patrons through visible disclaimers on their menus.

In terms of healthcare, the bill requires advanced practice registered nurses and certain physicians to complete a minimum of one hour of continuing education on nutrition and metabolic health every four years. This requirement is part of a broader effort to enhance the qualifications of healthcare providers in relation to nutrition. The bill amends existing regulations to include these new educational requirements while also establishing penalties for violations of the new food labeling and disclosure provisions. The various sections of the bill will take effect at different times, with school-related provisions starting in the 2028-2029 school year and the continuing education requirements beginning on January 1, 2026.

Statutes affected:
SB14 Original: 37:1270(A)(8)
SB14 Engrossed: 37:1270(A)(8)
SB14 Reengrossed: 37:1270(A)(8)
SB14 Enrolled: 37:1270(A)(8)