The bill amends several sections of Louisiana law to enhance seafood safety and protect consumers from misleading marketing practices. It establishes regulations under R.S. 3:4706 that prohibit the marketing, labeling, and packaging of seafood products that falsely imply a connection to Louisiana's culture unless they are genuinely sourced from the state. The bill outlines the responsibilities of the commissioner of agriculture in enforcing these regulations, including the authority to issue stop orders and impose fines for violations. It also mandates that state agencies and local school districts use only domestic shrimp and crawfish in their food service operations.

Additionally, the bill revises existing provisions related to seafood safety, particularly concerning imported seafood, by removing references to specific countries and emphasizing the need for clear labeling of seafood origin. Food service establishments are required to inform consumers about potential risks associated with imported seafood, with the Louisiana Department of Health responsible for ensuring compliance and imposing fines for violations. The definition of "food service establishment" is broadened to include seafood markets, grocers, and other entities selling food directly to the public. The bill also mandates the creation of emergency rules by the Louisiana Department of Health and the Louisiana Department of Agriculture and Forestry for implementation, with provisions taking effect on January 1, 2025.

Statutes affected:
SB166 Original:
SB166 Engrossed:
SB166 Reengrossed:
SB166 Enrolled:
SB166 Act :