The bill amends and reenacts R.S. 40:5.5.3 and enacts R.S. 36:204(A)(10) and 209(D)(4) to transfer the Seafood Safety Task Force from the Louisiana Department of Health to the Department of Culture, Recreation and Tourism. This transfer includes the establishment of new powers and duties for the lieutenant governor, who will oversee a seafood program that promotes Louisiana seafood and regulates imported seafood for health and safety. The bill also modernizes the Seafood Safety Task Force by updating its mission, responsibilities, and membership, as well as requiring annual reporting on seafood safety recommendations.

Key changes include the task force's expanded focus on consumer education regarding health risks associated with imported seafood, the testing of imported seafood, and the development of recommendations on various aspects of seafood safety. The task force will now consist of fourteen members, including representatives from various state agencies and organizations related to seafood. Additionally, the task force is required to meet at least quarterly and will have the authority to form committees to enhance coordination with other states and promote commercial fisheries interests. The bill will take effect upon the governor's signature or after the designated period for bills to become law without signature.

Statutes affected:
SB40 Original:
SB40 Engrossed:
SB40 Enrolled:
SB40 Act 756: