The bill amends and reenacts R.S. 40:5.5.3 and enacts R.S. 36:204(A)(10) and 209(D)(4) to transfer the Seafood Safety Task Force from the Louisiana Department of Health to the Department of Culture, Recreation and Tourism. This transfer includes the establishment of new powers and duties for the lieutenant governor, who will oversee a seafood program that promotes Louisiana seafood and regulates imported seafood for health and safety. The bill also modernizes the Seafood Safety Task Force by updating its mission, responsibilities, and membership, as well as requiring annual reporting on its findings.

Key changes include the task force's expanded focus on consumer education regarding health risks associated with imported seafood, the testing of imported seafood, and the development of recommendations for improving seafood safety regulations. The task force will now consist of fourteen members, including representatives from various state agencies and organizations related to seafood safety. Additionally, the task force is required to meet quarterly and compile annual reports to be submitted to the governor and the legislature by February 1st each year.

Statutes affected:
SB40 Original:
SB40 Engrossed:
SB40 Enrolled:
SB40 Act 756: