The resolution urges the Louisiana Department of Health and the United States Food and Drug Administration (FDA) to enhance testing of imported shrimp products for harmful substances and to raise public awareness about the health risks associated with these imports. It highlights the significant economic impact of the Louisiana seafood industry, particularly the shrimp fishery, which is facing challenges due to competition from lower-priced, inferior imported shrimp. The resolution points out that a mere two percent of imported seafood is tested for contamination in the U.S., compared to higher inspection rates in other countries, raising concerns about food safety.

Additionally, the resolution calls on the U.S. Congress to support legislation that mandates the labeling of shrimp sold in restaurants with their country of origin and to ensure that foreign fisheries adhere to the same safety standards as domestic fisheries. This initiative aims to protect local fishers and consumers by promoting transparency and safety in the shrimp market, ultimately seeking to reduce the volume of imported shrimp products. A copy of the resolution will be sent to relevant congressional leaders and Louisiana's congressional delegation.