Amends the Sanitary Food Preparation Act. Provides that if a meal kit or ready-to-eat meal distribution facility is engaged in the collection, storage, packaging, or distribution of meal kits direct to consumers, then the local health department where a food distribution facility is located shall have the power to enforce and observe specified rules, orders, and laws. Provides that a local health department may establish and assess a fee for any inspection it conducts at meal kit and ready-to-eat meal distribution facilities if the fee for the inspection is not included in the fee for the operating license or permit. Requires meal kit and ready-to-eat meal distribution facilities to pay inspection fees within 30 days from the date of the inspection to the local health department that conducted the inspection, with non-compliance consequences and late fees. Lists requirements for temperature control, food safety inspections, food labeling requirements, delivery, and transparency. Allows the Department of Public Health to adopt rules. Defines terms.

Statutes affected:
Introduced: 410 ILCS 650/10