The "Idaho Direct-to-Consumer Commerce Act" is a proposed bill designed to streamline the production and direct sale of homemade food and nonalcoholic beverages from producers to consumers within Idaho, minimizing regulatory burdens. It establishes definitions for key terms such as "producer," "informed end consumer," and "homemade," and outlines the conditions for selling these products, including labeling requirements that inform consumers that the items are not subject to government food safety inspections. The bill also amends existing sections of the Idaho Code to align with the new chapter, allowing for the sale of homemade products without stringent licensing while ensuring compliance with health and safety standards.

Additionally, the bill revises definitions and provisions related to the classification and regulation of eggs and food establishments, clarifying terms and updating the assessment structure for eggs entering intrastate commerce. It introduces a levy for eggs and outlines exemptions for certain sales. The bill also emphasizes confidentiality in recordkeeping, specifying that certain records will remain confidential until specific conditions are met. It declares an emergency, indicating that the bill will take effect immediately upon passage and approval. Overall, the legislation aims to enhance food safety, labeling accuracy, and operational efficiency within Idaho's agricultural sector.

Statutes affected:
Bill Text: 37-207, 22-703, 22-801, 22-901, 37-118, 37-133, 37-1520, 37-1523A, 39-1602, 74-107