This bill amends several sections of the Idaho Code related to the regulation of beer, specifically focusing on definitions, licensing for brewers, dealers, and wholesalers, and the requirements for maintaining warehouses. Key changes include the definition of "brewer" to specify that they can manufacture beer both inside and outside of Idaho, and the requirement for wholesalers to maintain a warehouse physically located within the state. Additionally, the bill clarifies that both in-state and out-of-state small brewers producing fewer than 30,000 barrels annually are treated equally under licensing provisions, ensuring that out-of-state brewers do not have an advantage over local brewers.

The bill also introduces a requirement that all beer sold and distributed by licensed wholesalers and dealers must be stored for at least 24 hours in a designated warehouse within Idaho. This aims to enhance regulatory oversight and ensure the safety and quality of beer products available in the state. The legislative intent emphasizes the importance of maintaining a physical presence in Idaho for accountability and inspection purposes. The bill declares an emergency, allowing it to take effect immediately upon passage and approval.

Statutes affected:
Bill Text: 23-1001, 23-1003, 23-1028