The bill aims to enhance student nutrition education in Iowa by modifying existing curricula for students in kindergarten through grade twelve. Key provisions include the introduction of nutrition instruction in kindergarten that emphasizes the importance and benefits of animal-based protein, dairy, vegetables, and fruit. Additionally, the health curriculum for grades one through six and grades seven and eight will also incorporate similar nutrition education, ensuring that students understand the role of these food groups in a balanced diet. The bill also updates the agriculture, food, and natural resources component of career and technical education to include instruction on food production and the benefits of local sourcing.

Furthermore, the bill mandates the Iowa Department of Education to apply for a waiver from federal nutritional guidelines to allow for more localized standards that reflect Iowa's dietary recommendations and cultural food practices. If granted, the department will develop updated guidelines for what constitutes a nutritionally adequate meal, prioritizing local food sources and ensuring that the guidelines are at least as stringent as federal standards. The bill establishes a joint committee to oversee the implementation and evaluation of these guidelines, with an emphasis on improving student participation in school meal programs and overall health outcomes. The provisions related to the updated curricula will take effect for school years beginning on or after July 1, 2026, while the waiver application process is deemed of immediate importance and takes effect upon enactment.

Statutes affected:
Introduced: 256.11, 256E.7
Reprinted: 256.11, 256E.7